MENU
Our food menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
$7.5
OLIVES
Warm Ligurian Olives, fried chickpeas (GFO)
$7.5
$4.5 ea
OYSTERS
Natural (GF)
$4.5 ea
$6 ea
CHICKEN & THYME TERRINE
Mustard fruits, toast
$6 ea
$3.5 ea
GILDA
White anchovy, green olive, guindilla pepper (GF)
$3.5 ea
$4 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
$4 ea
$5 ea
BARBECUED EGGPLANT
Cornmeal, pickled shallot, aji panca (V)
$5 ea
$7
CANTABRIAN RED & WHITE ANCHOVIES
Lemon, olive oil, thyme (GF)
$7
$5ea
ALBONDIGA
Spanish meatball, smoked tomato & saffron sauce
$5ea
SMALL PLATES
$24
CHARCUTERIE BOARD
Selection of meat charcuterie, house pickles, preserves, toast (GFO)
$24
$19
ŌRA KING SALMON CEVICHE
Apple, sorrel, radish (GF)
$19
$16.5
CHISTORRA
House made spiced pork sausage, apple cider reduction (GF)
$16.5
Add charcoal bread $5
$16
ENSALADILLA RUSA
Potato salad, marinated cucumber, dill, cream (GF, V)
$16
$15
BASQUE CRISPY MUSSELS
Fermented chilli aioli
$15
$18
VEAL CARPACCIO
Raw milk-fed veal, macadamia, baby onions, celery (GF)
$18
$16
WHITING ESCABECHE
Lakes Entrance school whiting, mojo verde (GF)
$16
$21.5
CALAMARI RISOTTO
Calamari in ink sauce, bottarga, risoni
$21.5