Count down to 2024 in style with a special menu.

It’s time to bid adieu to the year and celebrate new beginnings with family and friends.

Have dinner by the waterside and enjoy a 3 course dinner starting 7pm for $165 per person.

Menu

TO START

House baked focaccia & country bread, copper tree farms butter with

confit garlic & SA olive oil

ENTRÉE TO CHOOSE

Yellowfin tuna crudo (Port Stephens), sugar plum tomato, Sicilian green olive, pickled eschallot

Vitello tonnato (NSW), caperberries, pea shoots

Cacio e pepe Carnaroli risotto, 36-month aged parmesan

Mozzarella (Burrodoc farm), confit tomato, asparagus, gazpacho dressing

MAIN TO CHOOSE

Pan Roasted Coral Trou (QLD) , SA Olive Oil, Lemon

Pan Roasted Kingfish (Hiramasa), SA Olive Oil, Lemon

200g Eye Fillet, Riverine NSW, Grass Fed, Jus, SA Olive Oil, Lemon

Accompanied with

Dressed darling mills farm mixed leaves & slow roasted Kipfler potatoes

DESSERT TO CHOOSE

Tiramisu, Disaronno amaretto, Veliche cocoa

Artisan Cheese Plate, Condiments, Lavosh

*menu subject to changes