There's nothing more magical than a night in the Greek Islands. This month at MOLO we're taking you to Mykonos, with a homage to one of our favourite European countries through food, wine, music and culture.

Starting on 22nd February and running for one week only, each visit to the wharf will feel like a trip to Greece as MOLO transforms itself into MOLO/Mykonos. Expect an authentic Mediterranean menu including grilled octopus, as well as the super premium Thesauri Greek caviar, coming to Australia for the first time ever. We'll also have a brand new wine and cocktail list featuring our favourite Greek breweries and wineries.

Plus, we’ll have a Bouzouki player setting the scene on Friday & Sunday.

Grab your friends, make a booking and get ready to party. The last night of our pop-up falls on the final night of summer and there's no better way to farewell the season.